Go Back
–+ servings
Jalapeno Peach Chicken

Jalapeno Peach Chicken: Sweet and Spicy Homemade Bliss

This Jalapeno Peach Chicken recipe features sweet peaches and spicy jalapeños for a must-try flavor experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Glaze
  • 2 cups fresh yellow peaches, pitted and sliced Substitution: Frozen or canned peaches can be used but will alter texture.
  • 1/2 cup peach preserves Substitution: Peach jam or jelly may work in place of preserves.
  • 2 tablespoons extra virgin olive oil Substitution: Any neutral oil can be used.
  • 2 tablespoons soy sauce Substitution: Tamari (for gluten-free) or liquid aminos can be used.
  • 1 tablespoon apple cider vinegar No substitution needed.
  • 1 tablespoon Dijon mustard Substitution: Yellow mustard can work in a pinch.
  • 2 cloves garlic, minced Fresh garlic is preferable.
  • 1 teaspoon kosher salt Substitution: Table salt can be used, but reduce quantity.
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes Optional: Omit for less heat.
For the Chicken
  • 1 pound boneless, skinless chicken thighs Substitution: Chicken breasts can be used but may require an adjusted cooking time.
  • 1 teaspoon chili powder Optional: Can be increased for more spice.
  • 1 medium jalapeno pepper Substitution: Other mild peppers can be used for less heat.

Equipment

  • medium bowl
  • large nonstick skillet
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Whisk these ingredients together until smooth and homogenous.
  2. Pat the boneless, skinless chicken thighs dry with paper towels. In a small bowl, mix kosher salt, black pepper, and chili powder. Rub this seasoning mixture over the chicken thighs.
  3. Heat a large nonstick skillet over medium heat and add a drizzle of olive oil. Cook the seasoned chicken thighs for about 5 minutes on each side until golden-brown and cooked through.
  4. In the same skillet, increase the heat and add sliced jalapenos, stirring for about 3 minutes. Then add sliced peaches and cook for an additional 3 minutes.
  5. Pour the peach glaze into the skillet with the sautéed jalapenos and peaches, stirring to coat. Return the cooked chicken thighs to the skillet and let them heat through in the glaze for an additional 1-2 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 27gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 580mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 14mgCalcium: 30mgIron: 1mg

Notes

Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. Consider making a fresh glaze for leftovers to enhance flavors.

Tried this recipe?

Let us know how it was!