In a mixing bowl, combine cream cheese, mayonnaise, olive oil, red wine vinegar, oregano, and basil. Blend until smooth.

Spread cream cheese mixture evenly on a flour tortilla, then layer with lettuce, onion, tomatoes, and meats.

Roll the tortilla tightly into a log and use toothpicks to hold it together before slicing into 1-inch pinwheels.

Arrange pinwheels on a platter and serve with marinara or your favorite dipping sauce.