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Gingerbread Loaf

Irresistibly Moist Gingerbread Loaf with Creamy Frosting

This Gingerbread Loaf is a heartwarming holiday treat infused with spiced molasses, perfect for festive occasions.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gingerbread Loaf Ingredients
  • 2 cups All-Purpose Flour opt for gluten-free flour if desired
  • 1 teaspoon Baking Soda ensure it’s fresh for the best results
  • ½ teaspoon Kosher Salt can substitute with table salt in half the amount
  • 1 tablespoon Ground Ginger can be swapped with allspice for a twist
  • 1 teaspoon Ground Cinnamon consider using Ceylon cinnamon for a more delicate flavor
  • ½ teaspoon Ground Nutmeg freshly grated nutmeg yields the best flavor
  • ¼ teaspoon Ground Cloves omit if clove isn't your preference
  • 1 large Egg substitute with a flax egg for a vegan option
  • 1 teaspoon Vanilla Extract always use pure vanilla extract for best quality
  • ¾ cups Buttermilk mix milk with vinegar (1 cup milk + 1 tbsp vinegar) as a substitute
  • ½ cup Unsulfured Molasses avoid blackstrap for its bitterness
  • ½ cup Unsalted Butter opt for unsalted butter or use coconut oil for a dairy-free alternative
  • 1 cup Light Brown Sugar dark brown sugar can be used for a richer taste
Frosting Ingredients
  • ½ cup Brown Butter regular melted butter can replace it but will lack depth in flavor
  • 8 ounces Cream Cheese room temperature cream cheese is ideal for smooth mixing
  • 2 cups Powdered Sugar sift it for a lump-free texture
  • 1 teaspoon Vanilla Extract always use pure for the best results
  • Milk to achieve desired consistency add gradually until smooth
  • A pinch Salt balances sweetness

Equipment

  • Loaf pan
  • Mixing Bowls
  • electric mixer
  • measuring cups
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by lining it with parchment paper.
  2. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon kosher salt, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves.
  3. In another bowl, beat together ½ cup of room temperature unsalted butter and 1 cup of packed light brown sugar until creamy and light.
  4. Add ½ cup of unsulfured molasses and 1 teaspoon of pure vanilla extract to the butter-sugar mixture, then beat in 1 large egg.
  5. Gradually add the sifted dry ingredients to the wet mixture, alternating with ¾ cup of buttermilk, and mix until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick comes out clean. Let cool for 20 minutes.
  7. While the loaf cools, melt ½ cup of unsalted butter in a saucepan, swirling until golden brown, then let cool and beat with 8 ounces of room temperature cream cheese.
  8. Gradually add 2 cups of powdered sugar, 1 teaspoon of vanilla, and milk to achieve desired frosting consistency.
  9. Once the loaf is cool, remove from the pan, frost with cream cheese frosting, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better incorporation. Taste the batter before baking to adjust spices if desired. Store leftovers in an airtight container in the fridge for up to 4 days.

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