Preheat your oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine 2 mashed ripe bananas, eggs, melted unsalted butter, granulated sugar, and vanilla extract. Mix until smooth.

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Pour the batter into the prepared cake pans and bake for 30-35 minutes.

Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack.

In a mixing bowl, whip together heavy cream and melted chocolate until creamy.

Assemble the cake by placing one layer on a serving plate, spread frosting, then add the second layer.

Frost the top and sides of the cake with the remaining frosting.

Garnish with fresh banana slices and a sprinkle of chocolate chips.