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Blueberry Biscuits

Irresistibly Flaky Blueberry Biscuits with Lemon Love

These Blueberry Biscuits are warm, flaky, and easy to make, perfect for any breakfast or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour or gluten-free blend
  • 2 tablespoons Baking Powder ensure it's fresh
  • 2 tablespoons Sugar coconut sugar for lower glycemic option
  • 0.5 teaspoon Salt
  • 0.75 cups Cold Milk any dairy-free milk for vegan option
  • 6 tablespoons Butter (Cold or Frozen) use plant-based butter for vegan biscuits
  • 1 cup Blueberries fresh or dried
For the Tangy Lemon Glaze
  • 1 cup Powdered Sugar
  • 1 tablespoon Water
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice or orange juice for a different twist

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • whisk
  • Rubber Spatula
  • Biscuit cutter

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups of flour, 2 tablespoons of baking powder, 2 tablespoons of sugar, and 0.5 teaspoons of salt.
  3. Cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in 1 cup of blueberries.
  5. Pour in 0.75 cups of cold milk and stir until just combined.
  6. Turn the dough onto a floured surface, pat it into a 1-inch thick rectangle, and cut out biscuits.
  7. Bake for 12 to 15 minutes until golden brown.
  8. Mix 1 cup of powdered sugar, 1 tablespoon of water, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice for the glaze.
  9. Drizzle the glaze over the warm biscuits before serving.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze individually wrapped biscuits.

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