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Strawberry Banana Bread

Irresistibly Easy Strawberry Banana Bread for Your Mornings

This Strawberry Banana Bread combines the delightful flavors of fresh strawberries and overripe bananas for a quick, easy, and delicious treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 medium Overripe Bananas Adds natural sweetness and moisture.
  • 2 large Eggs Provide structure and richness.
  • 0.25 cup Water Helps combine the ingredients.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor.
  • 0.5 cup Vegetable Oil Keeps the bread moist.
  • 0.33 cup Granulated Sugar Sweetens the bread.
  • 2 cups Krusteaz Pancake Mix The secret to quick and fluffy bread.
  • 1 cup Chopped Strawberries Fresh fruit for vibrant flavor.
For the Glaze
  • 0.75 cup Powdered Sugar For a sweet glaze.
  • 0.33 teaspoon Strawberry Extract Optional, amplifies flavor.
  • 2-3 tablespoons Heavy Whipping Cream Adjust for desired consistency.
  • 1-2 drops Red Food Coloring Optional, for color.

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C) and coat a 9x5-inch loaf pan with nonstick spray.
  2. Mash the overripe banana in a large mixing bowl until smooth.
  3. Add the eggs, water, vanilla extract, and vegetable oil to the mashed banana, and mix well.
  4. Sprinkle in the sugar and pancake mix, mixing gently until just combined.
  5. Fold in the chopped strawberries with a spatula.
  6. Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes.
  7. Let the bread cool in the pan for 15 to 20 minutes before transferring to a wire rack.
  8. Whisk together glaze ingredients until smooth and adjust cream for consistency.
  9. Once cooled, frost the bread with the glaze and allow it to set.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

For optimal flavor, use ripe bananas and avoid overmixing. Customize with nuts or other berries as desired.

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