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–+ servings
Easy Hawaiian Roll French Toast

Irresistibly Easy Hawaiian Roll French Toast for Brunch Bliss

This Easy Hawaiian Roll French Toast will transport you to brunch bliss with its sweet and fluffy flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provides structure and richness
  • 1 cup Milk Consider using plant-based milk for a dairy-free version
  • 1 tsp Vanilla Extract Enhances sweetness
  • 1 tsp Cinnamon Adds warm spice notes
  • 1/4 tsp Salt Balances sweetness
  • 1/4 tsp Nutmeg Adds subtle depth of flavor
For Cooking
  • 2 tbsp Unsalted Butter Creates a golden, crispy exterior
  • 8 pieces Hawaiian Rolls Soft and sweet, perfect for soaking up the custard
For Serving
  • 1 cup Powdered Sugar For dusting
  • 1/2 cup Maple Syrup Optional for drizzling

Equipment

  • Large skillet or griddle

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until fully combined.
  2. Preheat a large skillet or griddle over medium heat for about 3 minutes and brush with unsalted butter.
  3. Slice Hawaiian rolls in half and dip each half into the custard mixture for 10-15 seconds.
  4. Place soaked roll halves cut-side down on the griddle and cook until golden brown, about 2-3 minutes.
  5. Flip the rolls and cook the other side for an additional 2-3 minutes until golden.
  6. Transfer cooked rolls to a plate, cover loosely with foil to keep warm, and repeat with remaining rolls.
  7. Dust the rolls with powdered sugar, drizzle with maple syrup, and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 15IUCalcium: 15mgIron: 8mg

Notes

Pair with fresh berries, honey, or whipped cream for added flavor.

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