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–+ servings

Irresistibly Creamy Whipped Hot Chocolate You’ll Love

This Whipped Hot Chocolate is a delightful twist on a classic drink, embodying warmth and creamy indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 2 cups Whole Milk Almond or oat milk for dairy-free option
  • 2 tablespoons Cocoa Powder Unsweetened
  • 2 tablespoons Sugar Granulated sugar, or honey/maple syrup
  • 1 teaspoon Vanilla Extract
For the Whipped Topping
  • 1 cup Heavy Cream Star ingredient for fluffiness
  • 2 tablespoons Powdered Sugar Stabilizes whipped cream
  • 1 teaspoon Vanilla Extract Ties flavors together

Equipment

  • medium bowl
  • Stand Mixer
  • Small saucepan
  • whisk
  • electric mixer
  • Tall glass

Method
 

Preparation Steps
  1. In a medium bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip on medium speed for 3-5 minutes until stiff peaks form.
  2. In a small saucepan, heat the milk over low heat for about 5 minutes, stirring occasionally until warm.
  3. Pour the warm chocolate milk into a tall glass, filling it about three-quarters full.
  4. Spoon the whipped topping over the warm chocolate milk.
  5. Garnish with mini marshmallows, chocolate sprinkles, or cocoa powder.
  6. Serve immediately while warm and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

Ensure heavy cream is cold before whipping for best results. Customize toppings to your preference for a personal touch.

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