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–+ servings
Garlic Parmesan Cheese Sauce

Irresistibly Creamy Garlic Parmesan Cheese Sauce Recipe

Discover the indulgent and flavorful Garlic Parmesan Cheese Sauce, perfect for elevating any dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 bulbs Garlic use whole bulbs for roasting
  • 2 tablespoons Olive Oil enhances garlic flavor
  • 4 tablespoons Butter provides a creamy base
  • 1 tablespoon Fresh Rosemary substitute with dried if needed
  • 1 tablespoon Fresh Thyme dried thyme is a perfect substitute
  • 1/2 teaspoon Crushed Red Pepper Flakes adjust to taste
  • 1 teaspoon Kosher Salt adjust based on preference
  • 1/2 teaspoon Black Pepper provides seasoning
  • 1 cup Heavy Cream creates a creamy texture
  • 1 cup Grated Parmesan Cheese essential for umami flavor

Equipment

  • Oven
  • Mixing Bowl
  • medium skillet
  • aluminum foil
  • Fork or small masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Cut whole bulbs of garlic in half, drizzle with olive oil, wrap in aluminum foil, and roast for about 45 minutes until soft.
  2. Once cool, squeeze the garlic out into a bowl and mash into a fine paste.
  3. In a medium skillet, melt butter over medium-high heat. Add garlic paste, rosemary, thyme, red pepper flakes, salt, and pepper; stir for 2-3 minutes.
  4. Slowly whisk in heavy cream, adding about ¼ cup at a time and cooking for about 5 minutes until thickened.
  5. Gradually add Parmesan cheese, stirring until melted and smooth. Adjust seasoning as needed.
  6. Serve over pasta, chicken, or vegetables and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 5gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to a week. Reheat gently on low heat with a splash of cream.

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