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–+ servings
French Toast Casserole

Irresistibly Creamy French Toast Casserole for Cozy Mornings

This French Toast Casserole transforms ordinary bread into a breakfast masterpiece with layers of crispy edges and custardy center.
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Prep Time 30 minutes
Cook Time 45 minutes
Chill Time 8 hours
Total Time 9 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups Brioche or Challah Day-old bread for best texture
  • 6 large Eggs Room temperature for smoother custard
  • 2 cups Heavy Cream Half-and-half can be used for lighter version
  • 1 cup Whole Milk Low-fat milk can be substituted
  • 2 teaspoons Vanilla Extract Pure vanilla for best flavor
  • 1 teaspoon Ground Cinnamon Adjust to personal preference
  • 0.5 teaspoon Salt Kosher or sea salt is best
  • 3/4 cup Brown Sugar Light or dark sugars work well
  • 1/2 cup Unsalted Butter Melted for topping
  • 8 ounces Cream Cheese Cut into small chunks for even distribution
For Serving
  • 1/2 cup Maple Syrup For drizzling
  • 1 tablespoon Orange Zest Fresh zest adds brightness

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting your day-old brioche or challah bread into 1-inch cubes. Spread the cubes on a baking sheet and let them air-dry for about 30 minutes.
  2. In a large mixing bowl, whisk together 6 large eggs, 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of brown sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.
  3. Grease a 9x13 inch baking dish and layer the dried bread cubes evenly in the dish, followed by scattered chunks of cream cheese. Pour the custard mixture over the layers.
  4. Cover the casserole tightly with plastic wrap or foil and refrigerate it for at least 8 hours, or preferably overnight.
  5. Preheat your oven to 350°F. Remove the casserole from the fridge and bake uncovered for about 45 minutes.
  6. Let the casserole cool for a few minutes before slicing into squares. Serve warm, drizzled with maple syrup and a sprinkle of orange zest.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 11gCholesterol: 210mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use day-old bread for best texture. Let eggs sit at room temperature for smoother custard. Serve warm for best flavor.

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