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–+ servings
Gluten-Free Chocolate Chip Cookies

Irresistibly Chewy Gluten-Free Chocolate Chip Cookies Recipe

Delight in these Gluten-Free Chocolate Chip Cookies, offering irresistible sweetness and chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter or substitute with coconut oil for a dairy-free option
  • 3/4 cup White Cane Sugar or swap with brown sugar for a deeper flavor
  • 3/4 cup Light Brown Sugar or use dark brown sugar or coconut sugar
  • 1 large Egg a flax egg for vegan alternative
  • 2 teaspoons Vanilla Extract use pure for best results
  • 2 cups Gluten-Free Measure-for-Measure Flour King Arthur or Bob’s Red Mill recommended
  • 1 teaspoon Baking Soda check freshness for optimal results
  • 1/2 teaspoon Salt reduce if using salted butter
For the Chocolate Love
  • 2 cups Chocolate Chips semi-sweet, dark, or mini chips

Equipment

  • Stand Mixer
  • baking sheets
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with silicone mats or parchment paper.
  2. In a stand mixer, combine the softened unsalted butter with white cane sugar and light brown sugar and beat on medium speed for about 3-4 minutes until smooth and fluffy.
  3. Add the egg and vanilla extract to the mixture, mixing on low speed until just combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, mixing on low speed until just combined.
  5. Fold in your chosen chocolate chips gently with a spatula.
  6. Using a cookie scoop, portion out the dough onto prepared baking sheets, leaving about 2 inches between each scoop.
  7. Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the centers remain soft.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

For extra chewy texture, consider chilling the dough for 30 minutes before baking. You can enhance flavor by adding more chocolate chips.

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