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Butter Pecan Cookies

Irresistibly Chewy Butter Pecan Cookies That Melt in Your Mouth

These Butter Pecan Cookies are rich, chewy, and filled with crunchy pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 59 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Melted Butter Use unsalted for a lighter option.
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Light or dark is fine.
  • 2 large Eggs Can substitute with flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Almond extract for variation.
  • 2 cups All-Purpose Flour Almond flour works for gluten-free.
  • 1 teaspoon Cinnamon Powder Optional.
  • 2 tablespoons Cornstarch Enhances chewiness.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Optional if using salted butter.
For the Add-ins
  • 1 cup Chopped Pecans Can substitute walnuts or almonds.
  • 1/2 cup Optional Toffee Bits For added sweetness and texture.

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream the melted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  2. Add the eggs and vanilla extract, mixing until well blended and smooth, for about 1-2 minutes.
  3. In a separate bowl, whisk together the flour, cinnamon, cornstarch, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chopped pecans and optional toffee bits.
  6. Chill the dough for 30-45 minutes in the refrigerator.
  7. Preheat the oven to 350°F (175°C) and use a cookie scoop to portion out the dough.
  8. Place the cookie dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
  9. Bake for 11-14 minutes until the edges are golden brown and centers look slightly underbaked.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure to chill the dough to prevent spreading. Enjoy warm or store in an airtight container.

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