In a large skillet, heat up over medium heat and add the ground beef, cooking for about 6-8 minutes until browned and no longer pink.

Add the Cajun seasoning and garlic powder to the cooked ground beef, stirring well to incorporate the flavors. Let this mixture cool slightly for about 5 minutes.

In a large mixing bowl, combine the seasoned ground beef with the shredded cheddar cheese, chopped green onions, and shredded carrots. Gently fold the ingredients together.

Lay an egg roll wrapper on a clean surface in a diamond shape, place 2-3 tablespoons of the filling in the center, fold, and roll tightly.

In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Carefully add the egg rolls to the hot oil, frying for about 3-4 minutes on each side, or until golden brown.

Remove the egg rolls using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.