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–+ servings
Sweet Potato and Black Bean Tacos

Irresistible Sweet Potato and Black Bean Tacos for Cozy Nights

Delightful Sweet Potato and Black Bean Tacos are packed with flavor and perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 cups Sweet Potatoes peeled and diced
  • 1 can Black Beans rinsed and drained
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder adjust to taste
  • to taste Salt
  • to taste Pepper
  • 8 pieces Corn Tortillas warm them before serving
For Toppings
  • 1 medium Avocado sliced
  • 0.5 cup Fresh Cilantro chopped
  • 1 tablespoon Lime juice
  • Salsa optional, adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • saucepan
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and dice the sweet potatoes into uniform, bite-sized pieces.
  3. Drizzle olive oil over the diced sweet potatoes, add cumin, chili powder, salt, and pepper. Toss everything together.
  4. Spread the seasoned sweet potatoes evenly on a baking sheet and roast for 20-25 minutes.
  5. While sweet potatoes are roasting, warm the black beans in a saucepan over medium heat for about 5-7 minutes.
  6. Warm the corn tortillas either in a skillet or microwave until soft and pliable.
  7. Assemble your tacos by placing sweet potatoes and black beans in each tortilla, then add toppings.
  8. Serve warm and enjoy!

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 16000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best flavor, season generously and use fresh ingredients whenever possible.

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