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Strawberry Shortcake Cookies

Irresistible Strawberry Shortcake Cookies for Sweet Moments

These Strawberry Shortcake Cookies are a delightful twist on a classic dessert, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose baking mix Provides the perfect biscuit-like texture
  • 3/4 cup granulated sugar Adds sweetness
  • 1/2 cup half and half Offers moisture and richness
  • 1/2 cup salted butter Melted, for buttery flavor
  • 1 cup chopped strawberries Fresh yields best flavor
  • 1/2 cup white chocolate chips Bring creamy sweetness
  • 1 tablespoon coarse raw cane sugar Optional, for topping
  • 1 cup powdered sugar For glaze
  • 2 tablespoons half and half For glaze consistency

Equipment

  • Mixing Bowl
  • Cookie scoop
  • cookie sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Strawberry Shortcake Cookies
  1. Preheat your oven to 425°F (220°C) and line cookie sheets with parchment paper.
  2. Mix the baking mix and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add the half and half and melted butter into the dry mix, stirring gently to form a soft dough.
  4. Fold in the chopped strawberries and white chocolate chips carefully.
  5. Scoop dough onto prepared sheets, leaving space for spreading. Optional: sprinkle with coarse sugar.
  6. Bake for 8 to 10 minutes until edges are set and tops are light golden.
  7. Cool slightly before transferring to a wire rack.
  8. Prepare the glaze by mixing powdered sugar with half and half until smooth, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For best flavor, always use fresh strawberries.

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