Irresistible Strawberry Crunch Cheesecake Tacos You Must Try

Whip up delicious Strawberry Crunch Cheesecake Tacos, blending creamy cheesecake and fresh strawberries for a delightful treat.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 8 tacos

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 ounces Cream Cheese softened
1/2 cup Granulated Sugar
1 teaspoon Vanilla Extract
1 cup Heavy Cream
1 cup Fresh Strawberries chopped finely

For the Taco Shells

1 1/2 cups Graham Cracker Crumbs
1/2 cup Unsalted Butter melted

Optional Toppings

1/2 cup Chopped Toasted Pecans optional, or substitute with almonds or walnuts
1 cup Additional Strawberries for Garnish

Equipment

electric mixer
medium bowl
spatula
taco molds or mini muffin tins
refrigerator

Method

Step-by-Step Instructions

In a medium bowl, beat cream cheese with an electric mixer on medium speed for about 2 minutes until creamy and smooth.
Gradually add granulated sugar and vanilla extract, mixing well for another minute.
Fold in heavy cream until fully incorporated.
Gently add in chopped fresh strawberries.
In a separate bowl, combine graham cracker crumbs with melted unsalted butter.
Press the mixture into taco-shaped molds.
Chill for at least 2 hours.
Fill each taco shell with cheesecake filling.
Top with chopped pecans and garnish with additional strawberries, if desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened, and chill taco shells well for the best texture.

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