Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for 6-7 minutes per side until golden brown and cooked through.
- Boil spaghetti in salted water until al dente, approximately 8-10 minutes. Drain and cool.
- Mix the shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, and spices in a mixing bowl.
- Transfer to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and cheese is golden brown.
- Let it rest for 5 minutes, then garnish with green onions before serving.
Nutrition
Notes
Feel free to customize with additional veggies or proteins as desired.