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Single Serving Molten Lava Cake

Irresistible Single Serving Molten Lava Cake in 25 Minutes

Enjoy a decadent Single Serving Molten Lava Cake that’s easy to make and perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 1 cake
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 tablespoons Semi-Sweet Chocolate Chips or dark chocolate for bold flavor
  • 2 tablespoons Unsalted Butter to maintain richness
  • 1 large Egg provides moisture
  • 1 large Egg Yolk adds creaminess
  • 2 tablespoons Granulated Sugar balances flavors
  • 1 teaspoon Pure Vanilla Extract for flavor enhancement
  • 1 pinch Fine Sea Salt to enhance sweetness
  • 2 tablespoons All-Purpose Flour no alternatives recommended
For Serving
  • 1 scoop Vanilla Ice Cream for topping

Equipment

  • Microwave-Safe Bowl
  • Ramekin
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 4.5-inch ramekin.
  2. Melt semi-sweet chocolate chips and unsalted butter together until smooth.
  3. Whisk together egg, egg yolk, granulated sugar, vanilla extract, and sea salt until frothy.
  4. Fold in all-purpose flour, then gradually mix in the melted chocolate and butter.
  5. Pour the batter into the greased ramekin and tap gently to release air bubbles.
  6. Bake for about 14-20 minutes until the top is set with a slightly jiggly center.
  7. Cool for a minute, loosen with a knife, invert onto a plate, and serve warm with vanilla ice cream.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For best results, watch the baking time closely to ensure the gooey center remains.

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