Irresistible Shawarma Sauce to Elevate Your Meals

This creamy garlic shawarma sauce is quick to prepare and enhances meals with vibrant flavors. Perfect for wraps, grilled meats, and salads, it's a must-try condiment!

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Prep Time 5

Resting Time 1

Total Time 1 5

Servings: 4 tablespoons

Course: Sauces

Cuisine: Middle Eastern

Calories: 38

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt thick, plain, unsweetened
2 tablespoons Lemon Juice freshly squeezed
3 tablespoons Tahini can substitute with sunflower seed butter

For the Flavor

6 cloves Garlic pressed
2 tablespoons Fresh Dill finely chopped
1 handful Fresh Mint Leaves finely chopped
1/4 teaspoon Sea Salt adjust to taste (up to 1/2 tsp)

Equipment

Mixing Bowl
whisk

Method

Step-by-Step Instructions

In a medium mixing bowl, combine Greek yogurt, lemon juice, tahini, pressed garlic, chopped dill, mint leaves, and sea salt.
Using a whisk, mix all the ingredients until smooth and creamy, ensuring no clumps remain.
Cover the bowl and let the sauce rest in the refrigerator for at least 1 hour or overnight.
Check the consistency; add water or more lemon juice if too thick. Store in an airtight container for up to 14 days.

Nutrition

Serving: 1tablespoonCalories: 38kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 100mgPotassium: 50mgVitamin C: 2mgCalcium: 40mg

Notes

Allow the flavors to meld for at least one hour for the best taste. Adjust garlic amount for personal preference and try spicing it up with cayenne or hot sauce if desired.

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