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Salted Caramel Pretzel Bars

Irresistible Salted Caramel Pretzel Bars for Sweet Cravings

Satisfy your sweet cravings with these No-Bake Salted Caramel Pretzel Bars—a delightful fusion of salty and sweet flavors.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pretzels can use gluten-free pretzels
  • 1/2 cup Butter unsalted, melted
  • 1 cup Salted Caramel Sauce homemade or store-bought
For the Topping
  • 1 cup Chocolate Chips dark or milk chocolate

Equipment

  • 8x8-inch baking dish
  • medium bowl
  • spatula
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Break the pretzels into small pieces and combine with melted butter and salted caramel sauce in a bowl.
  2. Line an 8x8-inch baking dish with parchment paper and press the pretzel mixture firmly into the dish.
  3. Melt the chocolate chips and pour over the pressed pretzel layer, spreading evenly.
  4. Chill in the refrigerator for 2 hours until firm.
  5. Cut the bars into squares and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store bars in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.

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