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Salted Caramel Pretzel Bark

Irresistible Salted Caramel Pretzel Bark in Just 15 Minutes

Indulge in this no bake Salted Caramel Pretzel Bark that perfectly balances sweet and salty flavors, ready in just 15 minutes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips Feel free to swap for dark chocolate for a richer taste.
  • 2 cups Pretzels Can be in stick or round form.
  • 14 oz Kraft Caramels Try homemade caramel for a personal touch!
  • 1/4 cup Heavy Cream Can substitute with milk for a lighter option.
Optional Toppings
  • 1 teaspoon Sea Salt Enhances the sweet and salty flavor.
  • 1 cup Nuts or Dried Fruits Almonds or cranberries can elevate this treat.

Equipment

  • Microwave-Safe Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: Combine the milk chocolate chips in a microwave-safe bowl and melt in 30-second intervals.
  3. Spread the Chocolate Layer: Pour approximately two-thirds of the melted chocolate onto the baking sheet and spread evenly.
  4. Add the Pretzels: Evenly place pretzels over the melted chocolate layer.
  5. Prepare the Caramel: Unwrap the Kraft caramels and microwave with heavy cream until melted.
  6. Drizzle the Caramel: Pour the smooth caramel mixture over the pretzel layer.
  7. Finish with More Chocolate: Drizzle remaining melted chocolate over the caramel layer.
  8. Chill to Set: Refrigerate for at least 30 minutes.
  9. Cut and Serve: Once set, lift the edges of the parchment paper and cut into squares.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Chill until set properly and sprinkle a pinch of sea salt on top before chilling for enhanced flavor.

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