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–+ servings
Pumpkin Pie Tacos

Irresistible Pumpkin Pie Tacos for a Fun Fall Treat

These Pumpkin Pie Tacos are an innovative and delightful twist on a classic dessert, perfect for fall celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 pieces Flour Tortillas 8-inch tortillas for the perfect size and shape.
  • 1/2 cup Granulated Sugar Sweetens the cinnamon-sugar coating.
  • 1 tablespoon Ground Cinnamon Adds aroma to the taco shells.
  • 3 tablespoons Butter Melted, for brushing on tortillas.
For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1/4 cup Powdered Sugar Sweetens the filling.
  • 1 cup Canned Pumpkin Puree Star ingredient for flavor.
  • 1 teaspoon Pure Vanilla Extract Elevates the flavor profile.
  • 1 teaspoon Pumpkin Pie Spice Adds seasonal flavor.
For the Topping
  • 1 cup Heavy Whipping Cream For making whipped cream topping.
  • 1/2 cup Chopped Pecans Optional garnish for crunch.

Equipment

  • Oven
  • Mixing Bowl
  • Muffin Tin
  • Cookie Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Cut out 3-4 rounds from each tortilla using a cookie cutter.
  2. Combine granulated sugar and ground cinnamon on a plate. Prick holes in the tortillas and brush with butter, then coat with cinnamon-sugar.
  3. Shape the tortillas in an upside-down muffin tin and bake for 10 minutes until golden brown. Allow to cool.
  4. Beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Refrigerate until ready to use.
  5. Beat softened cream cheese and powdered sugar until smooth. Gradually mix in pumpkin puree, vanilla extract, and pumpkin pie spice until creamy.
  6. Fill each taco shell with pumpkin filling, top with whipped cream, and sprinkle with cinnamon and pecans.
  7. Serve immediately and enjoy your Pumpkin Pie Tacos!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store unused taco shells at room temperature for up to 2 days. Fill just before serving for best texture.

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