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–+ servings
Peanut Butter Cup Dump Cake

Irresistible Peanut Butter Cup Dump Cake That's So Easy to Make

This Peanut Butter Cup Dump Cake combines creamy peanut butter and chocolate for an easy, indulgent dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Creamy Peanut Butter Swap with crunchy peanut butter or sunflower seed butter for nut-free option.
  • 1 cup Chopped Peanut Butter Cups Try mini peanut butter cups or other chocolate candies as substitutes.
  • 1 can Sweetened Condensed Milk No direct substitutions recommended.
  • 1 box Chocolate Cake Mix (Dry) Use gluten-free cake mix for gluten-free alternative.
  • 1/2 cup Unsalted Butter (Melted) Ensure it's melted for even distribution.
  • 1 cup Milk Chocolate Chips Consider dark chocolate chips for richer taste.
For Serving
  • 1 Optional: Whipped Cream or Vanilla Ice Cream Dairy-free options available if needed.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Peanut Butter Cup Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Spread creamy peanut butter evenly across the bottom of the prepared baking dish.
  3. Sprinkle half of the chopped peanut butter cups evenly over the peanut butter layer.
  4. Drizzle sweetened condensed milk over the candy layer.
  5. Sprinkle the dry chocolate cake mix evenly over the condensed milk layer.
  6. Drizzle melted unsalted butter over the cake mix.
  7. Top with the remaining chopped peanut butter cups and milk chocolate chips.
  8. Bake for 35 to 40 minutes until bubbly and slightly crisped on top.
  9. Allow to cool for 10–15 minutes before serving warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 6gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 150IUCalcium: 90mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freeze in portions for up to 3 months.

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