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Peach Cobbler Cheesecake

Irresistible Peach Cobbler Cheesecake for Summer Bliss

Delight in the creamy richness of Peach Cobbler Cheesecake, combining roasted peaches and a crunchy crust for an unforgettable summer dessert.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Roasted peaches Ensure they are soft and sweet
For the Crumby Streusel
  • 1 cup Flour Consider almond flour for a gluten-free version
  • 1/2 cup Sugar Sweetens and balances the streusel topping
  • 1/2 cup Butter Use cold butter for the best results
For the Graham Cracker Crust
  • 1 and 1/2 cups of Graham crackers Digestive biscuits work if graham crackers are unavailable
  • 1/4 cup Sugar Sweetens the crust for a delightful contrast
  • 1/2 cup Butter Binds the ingredients together
For the Cheesecake Filling
  • 16 ounces Cream cheese Room temperature for easy mixing
  • 1 cup Sugar Balances the tanginess of the cream cheese
  • 3 large Eggs Add one at a time for a smooth batter
For the Peach Topping
  • 2 cups Additional roasted peaches Garnish for an extra pop of flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • springform pan
  • Pastry cutter

Method
 

Prepare Peach Filling
  1. Preheat your oven to 400°F (200°C). Toss sliced peaches with filling ingredients and roast for 20–25 minutes.
Make Streusel
  1. Combine flour, sugar, and cold butter until it resembles coarse crumbs. Bake for about 15 minutes at 350°F (175°C).
Prepare Crust
  1. Combine crushed graham crackers, sugar, and melted butter. Press into a springform pan and bake at 325°F (160°C) for 10 minutes.
Make Cheesecake Batter
  1. Beat cream cheese and sugar until smooth. Gradually whisk in remaining ingredients, adding eggs one at a time.
Layer and Bake
  1. Pour half of the cheesecake batter into the crust, layer with peaches and streusel, then add remaining batter. Bake at 325°F (160°C) for 55–60 minutes.
Chill and Top
  1. Cool to room temperature, then refrigerate for at least 4 hours. Garnish with roasted peaches and streusel before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 120mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for added indulgence.

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