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No Knead Cheese Bread Recipe

Irresistible No Knead Cheese Bread Recipe - Effortless Delight

This No Knead Cheese Bread Recipe ensures delicious homemade comfort with minimal effort and delightful flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
First Rise 14 hours
Total Time 15 hours
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Opt for whole wheat flour for added nuttiness.
  • 1 teaspoon salt Enhances flavor and regulates yeast fermentation.
  • 1 tablespoon instant yeast Quick-acting yeast for easy rising.
  • 1.5 cups warm water Activates the yeast.
  • 2 tablespoons olive oil Adds richness and helps develop a crisp crust.
For the Cheese
  • 1 cup shredded cheese A blend of cheddar and mozzarella works well.

Equipment

  • Mixing Bowl
  • whisk
  • Dutch oven
  • Parchment Paper
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Whisk until well incorporated.
  2. Stir in 1 cup of shredded cheese into the dry mixture, ensuring the cheese is evenly distributed.
  3. Gradually pour in 1½ cups of warm water and 2 tablespoons of olive oil, mixing until a shaggy dough forms.
  4. Cover the bowl tightly with plastic wrap and let it rest in a warm area for 12 to 18 hours.
  5. Preheat your oven to 450°F (230°C) with a Dutch oven inside about 30 minutes before baking.
  6. Turn the dough out onto a lightly floured surface and shape it into a round ball.
  7. Transfer the shaped dough onto parchment paper, cover it lightly with a cloth, and let it rest for another 30 minutes.
  8. Lift the dough using the parchment and place it into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
  9. After 30 minutes, remove the lid and continue baking for an additional 15 to 20 minutes.
  10. Transfer the baked bread to a cooling rack and allow it to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 100mgFiber: 1gCalcium: 10mgIron: 5mg

Notes

For best results, ensure your ingredients are at the right temperature and allow the dough to rise fully for optimal texture.

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