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–+ servings
No Bake Cranberry Pie

Irresistible No Bake Cranberry Pie for Festive Gatherings

This No Bake Cranberry Pie combines tart cranberries with a creamy filling, perfect for festive gatherings.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Ensure it's at room temperature
  • 1 cup Powdered Sugar Adjust according to taste
  • 1 tablespoon Orange Zest Substitute with lemon zest if desired
  • 1.5 cups Whole-Berry Cranberry Sauce Can be homemade
  • 1 cup Whipped Topping Dairy-free alternative can be used
For the Crust
  • 1 crust Graham Cracker Crust Use gluten-free crust if needed

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together 8 ounces of room temperature cream cheese and 1 cup of powdered sugar until smooth and creamy—about 2-3 minutes.
  2. Gently fold in 1½ cups of whole-berry cranberry sauce into the cream cheese mixture.
  3. Carefully fold in 1 cup of whipped topping into the cranberry mixture.
  4. Evenly spread the cranberry filling inside the prepared graham cracker crust.
  5. Place the filled pie in the refrigerator and allow it to chill for at least 2 hours, or ideally overnight.
  6. Garnish with extra whipped topping or fresh cranberries, slice into pieces, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Allow cream cheese to reach room temperature for easier blending. Adjust sweetness to taste and refrigerate properly for best results.

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