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No-Bake Chocolate Easter Egg Slice

Irresistible No-Bake Chocolate Easter Egg Slice to Wow Your Guests

This No-Bake Chocolate Easter Egg Slice is a delightful dessert perfect for Easter celebrations, combining crunchy chocolate goodness with colorful toppings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Dark Chocolate Choose high-quality chocolate for best flavor.
  • 1 can Sweetened Condensed Milk Provides necessary creaminess; no substitutions recommended.
  • 100 grams Butter Margarine can be used for dairy-free options.
  • 250 grams Milk Arrowroot Biscuits Can be substituted with plain biscuits like Superwines or Digestives.
  • 100 grams Cornflakes or Rice Bubbles Cornflakes offer a crispier bite.
For the Topping
  • 100 grams White Chocolate Consider milk chocolate for a different taste.
  • 1 tablespoon Vegetable Oil Optional but helps achieve a smooth finish.
Decorative Elements
  • 5 pieces Mini Caramello Eggs/Creme Eggs Substitute with your favorite Easter candies.
  • 100 grams Mini Eggs and Smarties Switch with other chocolate or candy pieces.
  • 50 grams Sprinkles Mix and match colors for fun decoration.

Equipment

  • microwave
  • Slice tin
  • Bowl
  • spatula
  • spoon

Method
 

Directions
  1. Begin by lining a 19 x 29 cm slice tin with baking paper, covering the bottom and sides.
  2. In a microwave-safe bowl, combine the dark chocolate, sweetened condensed milk, and butter. Heat in 30-second intervals until melted and smooth.
  3. Stir in the crushed Milk Arrowroot biscuits and cornflakes or rice bubbles until evenly coated. Press the mixture firmly into the lined slice tin.
  4. Melt the white chocolate for the topping with optional vegetable oil, stirring until smooth.
  5. Pour the white chocolate mixture over the base and spread evenly.
  6. Decorate the top with halved Caramello eggs, mini eggs, Smarties, and sprinkles before the white chocolate sets.
  7. Refrigerate for at least 4 hours to set firmly.
  8. Once set, let the slice sit at room temperature for about 20 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Use high-quality chocolate for the best flavor. Once added, mix gently to keep the texture light and fluffy.

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