Ingredients
Equipment
Method
Step‑by‑Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the rolled oats and nut butter in a mixing bowl, stirring until well-blended.
- Drizzle in the maple syrup (or honey) and fold in the chocolate chips until evenly distributed.
- Scoop the dough onto the baking sheet, spacing each scoop about 2 inches apart.
- Bake the cookies for 10-12 minutes until golden-brown edges form, while the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are a delightful snack that everyone will adore, especially when served warm.
