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–+ servings

Irresistible Korean Cream Cheese Garlic Bread You’ll Adore

Korean Cream Cheese Garlic Bread, a delightful fusion, is a quick prep masterpiece that will impress guests or satisfy late-night cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Sourdough or Italian bread Crispy, chewy base
  • 1/4 cup Unsalted butter Softened for easy spreading
For the Cream Cheese Filling
  • 8 oz Cream cheese Softened
  • 4 cloves Garlic Freshly minced
  • 1 tbsp Sugar Balances garlic flavor
  • 2 tbsp Chives or green onions Chopped
For the Topping
  • 1/2 cup Parmesan cheese Grated
  • 2 tbsp Parsley Chopped
  • 1 tbsp Olive oil Drizzled on top

Equipment

  • Oven
  • medium bowl
  • spatula
  • butter knife
  • Baking Sheet
  • Parchment Paper
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice the sourdough or Italian bread in half lengthwise and set aside.
  2. In a medium bowl, combine the softened cream cheese, minced garlic, sugar, and chopped chives or green onions. Blend until smooth.
  3. Generously dollop the cream cheese mixture onto the cut sides of the bread and spread it evenly.
  4. Sprinkle grated Parmesan cheese over the cream cheese filling. Drizzle with olive oil and garnish with fresh parsley.
  5. Place the baking sheet in the oven and bake for about 15-20 minutes, until bubbly and golden.
  6. Remove from the oven and let cool for a few minutes, then slice and serve warm.
  7. Serve the bread alongside a hearty soup or as a tempting appetizer.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 29gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Choose fresh ingredients and spread the filling evenly for the best flavor experience.

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