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–+ servings
Hot Honey Feta Chicken

Irresistible Hot Honey Feta Chicken for a Flavorful Dinner

Hot Honey Feta Chicken is a delightful escape from the ordinary with juicy chicken breasts, spicy honey glaze, and tangy feta.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The main protein source that keeps this dish lean and tender.
  • 200 grams Feta Cheese, crumbled Adds a creamy, tangy finish that beautifully complements the spicy glaze.
For the Glaze
  • 3 tbsp Honey Acts as the sweet base that caramelizes for that delightful hot honey experience.
  • 2 tbsp Olive Oil Helps bind the glaze and keeps the chicken moist during baking.
  • 3 tbsp Hot Sauce Provides the kick of heat; adjust to your tolerance or swap for a milder sauce.
  • 2 cloves Garlic, minced Infuses a rich aroma and depth of flavor into the dish.
  • 1 tbsp Fresh Lemon Juice Brightens the overall taste with a zesty note.
  • 1 tsp Dried Oregano Adds earthy Mediterranean vibes; can be swapped with Italian seasoning if needed.
  • Salt Basic seasoning that enhances the natural flavors.
  • Pepper Basic seasoning that enhances the natural flavors.
For Garnishing
  • Fresh Parsley Offers a pop of color and freshness when serving.

Equipment

  • Mixing Bowl
  • baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking dish to hold the chicken.
  2. In a mixing bowl, whisk together the honey, hot sauce, olive oil, minced garlic, fresh lemon juice, oregano, salt, and pepper until smooth.
  3. Arrange the chicken breasts in the baking dish in a single layer and pour the hot honey glaze evenly over them.
  4. Sprinkle crumbled feta cheese over the glazed chicken breasts.
  5. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  6. After 25 minutes, remove the foil and bake for an additional 10–15 minutes or until the chicken reaches 165°F (75°C).
  7. Let the chicken rest for about 5 minutes before serving.
  8. Garnish with fresh parsley and serve with roasted vegetables or a crisp arugula salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Avoid overcooking the chicken to keep it juicy. Adjust hot sauce to preference and consider marinating the chicken for more flavor.

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