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–+ servings
Hot Honey Chicken Biscuits

Irresistible Hot Honey Chicken Biscuits You'll Crave

Delicious Hot Honey Chicken Biscuits that blend sweetness and savory flavors, perfect for a comforting meal or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups All-purpose Flour Gluten-free flour can be used for a twist.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • ½ teaspoon Salt Reduce if using salted butter.
  • ½ cup Unsalted Butter Softened for mixing.
  • ½ cup Granulated Sugar Can substitute with coconut sugar.
  • ½ cup Brown Sugar Light brown sugar works well as an alternative.
  • 1 large Egg For a vegan option, substitute with flaxseed meal.
  • 1 teaspoon Vanilla Extract Quality makes a difference.
  • 1 ½ cups Chocolate Chips Mix semi-sweet, dark, or milk based on preference.
Optional Variations
  • 1 cup Nuts Such as walnuts or pecans for added crunch.
  • 1 cup Dried Fruits Cranberries or raisins can be added.
  • 1 teaspoon Flavor Extracts Experiment with almond or hazelnut.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • electric mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix the dry ingredients: whisk together flour, baking soda, and salt.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate eggs and vanilla into the creamed mixture until just combined.
  5. Gradually mix the dry ingredients into the wet until just combined.
  6. Fold in the chocolate chips gently until evenly distributed.
  7. Use a cookie scoop to drop dough onto prepared baking sheet, spacing them apart.
  8. Bake for 10-12 minutes, or until edges are golden and centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for a chewy texture. Use a cookie scoop for uniform sizes. Keep an eye on them to avoid overbaking.

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