Irresistible Honey Feta Sweet Potato Rounds You'll Love

These Honey Feta Sweet Potato Rounds are a delightful appetizer that combines sweet potatoes, feta, and honey for a must-try experience.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Sweet Potatoes Peel and slice into ½-inch thick rounds.
2 tablespoons Olive Oil For roasting.
1 teaspoon Salt Enhances flavor.
½ teaspoon Black Pepper Adds subtle heat.

For the Toppings

1 cup Feta Cheese Crumbled.
¼ cup Honey Drizzled over rounds.
2 tablespoons Fresh Thyme Leaves Optional.
2 tablespoons Balsamic Glaze Optional.
¼ cup Chopped Walnuts or Pecans For garnish.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl
Tongs

Method

Step-by-Step Instructions

Begin by peeling the sweet potatoes and slicing them into ½-inch thick rounds.
Toss the sweet potato rounds with olive oil, salt, and black pepper in a large mixing bowl.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the seasoned sweet potato rounds in a single layer.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through.
Allow the sweet potato rounds to cool for about 5 minutes.
Sprinkle crumbled feta cheese over the warm sweet potato rounds.
Drizzle honey over the topped sweet potatoes.
Add fresh thyme leaves and chopped nuts if desired.
Finish with a drizzle of balsamic glaze, if using.
Serve the Honey Feta Sweet Potato Rounds warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

These rounds are best enjoyed warm and can be customized with your favorite toppings.

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