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Homemade Garlic Butter Sweet Potato Bake

Irresistible Homemade Garlic Butter Sweet Potato Bake Delight

A comforting Homemade Garlic Butter Sweet Potato Bake that combines sweet potatoes and savory garlic butter for a delightful dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 cups Sweet Potatoes Opt for orange-fleshed varieties for optimal flavor.
  • 1/2 cup Heavy Cream Warm gently to prevent curdling.
  • 1/4 cup Unsalted Butter Can be swapped with olive oil for a healthier option.
  • 4 cloves Garlic Fresh garlic is preferred for maximum aroma.
  • 2 teaspoons Fresh Thyme Can be substituted with rosemary or sage.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Freshly Cracked Black Pepper Adjust according to preference.
For the Topping
  • 1 cup Parmesan Cheese Alternatives include Gruyère for a bolder flavor; omit for a dairy-free version.

Equipment

  • 9x13-inch baking dish
  • Small saucepan
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a saucepan, combine the heavy cream and cornstarch over medium-low heat, whisking until hot but not boiling (about 5 minutes). Stir in unsalted butter, minced garlic, thyme, salt, and pepper.
  3. Thinly slice sweet potatoes to about 1/8-inch thick and arrange in the greased baking dish.
  4. Pour the creamy garlic butter mixture evenly over the sweet potatoes, ensuring all slices are coated.
  5. Bake uncovered for 30 minutes or until sweet potatoes are tender and the sauce bubbles.
  6. Sprinkle Parmesan cheese on top and return to the oven for an additional 10 minutes until cheese is golden.
  7. Optionally broil for 1-2 minutes for a crispy finish.
  8. Let the bake rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 8000IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Allowing the bake to rest ensures flavors meld beautifully, enhancing each bite's taste.

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