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–+ servings
Herb and Feta Olive Oil Dip

Irresistible Herb and Feta Olive Oil Dip for Any Occasion

This Herb and Feta Olive Oil Dip is a creamy Mediterranean treat that's easy to make and perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 200 grams Feta Cheese crumbled
  • 1/2 cup Extra Virgin Olive Oil high-quality
  • 1/4 cup Fresh Herbs such as parsley or basil
  • 1 clove Garlic minced
  • 2 tablespoons Lemon Juice freshly squeezed

Equipment

  • Mixing Bowl
  • Food Processor

Method
 

Step-by-Step Instructions for Herb and Feta Olive Oil Dip
  1. Gather all the ingredients needed for your Herb and Feta Olive Oil Dip.
  2. Finely chop your fresh herbs for even flavor distribution.
  3. In a mixing bowl, combine the feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil.
  4. For an ultra-smooth texture, blend your mixture in a food processor for about 30 seconds.
  5. Taste your dip and adjust the seasoning if necessary.
  6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Allow the dip to chill for a deeper flavor. Use high-quality ingredients for the best taste. Adjust garlic based on preference.

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