Go Back
–+ servings
Gluten-Free Sausage Gravy

Irresistible Gluten-Free Sausage Gravy for Comfort Food Lovers

This Gluten-Free Sausage Gravy is a delectable way to kickstart your day or satisfy dinner cravings in 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Ground Sausage Choose a gluten-free sausage brand
  • 1/4 cup Gluten-Free Flour King Arthur's Gluten-Free Flour works well
  • 2 cups Dairy-Free Milk e.g., Oat Milk or preferred dairy-free option
  • to taste Salt
  • to taste Pepper
  • 1 cup Water or Broth Broth adds extra flavor

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat and add the ground sausage. Cook for about 5-7 minutes, stirring frequently, until browned.
  2. Sprinkle the gluten-free flour evenly over the browned sausage and stir well. Cook for about 1-2 minutes, stirring continuously to prevent burning.
  3. Gradually pour in the dairy-free milk and broth, whisking continuously to avoid lumps. This should take about 2-3 minutes.
  4. Continue to cook the mixture for an additional 5-7 minutes until thickened to desired consistency. Add more liquid if too thick.
  5. Once thickened, season with salt and pepper. Serve hot over gluten-free biscuits or toasted bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of dairy-free milk to restore texture.

Tried this recipe?

Let us know how it was!