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English Muffin Breakfast Pizzas

Irresistible English Muffin Breakfast Pizzas for Family Fun

Delicious English Muffin Breakfast Pizzas featuring crispy muffins, scrambled eggs, and bacon, perfect for fun family breakfasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs Substitute with egg whites for a lighter option.
  • 2 tablespoons Heavy Cream Use milk for a lighter version.
  • 1/2 teaspoon Salt Consider using sea salt for a nuanced taste.
  • 1/4 teaspoon Pepper Black pepper is great.
  • 1/2 teaspoon Onion Powder Garlic powder also works as an alternative.
For the Toppings
  • 1 cup Real Bacon Bits Swap for crumbled sausage or plant-based proteins if desired.
  • 1/2 cup Heinz Chili Sauce Delicious with pizza sauce, BBQ sauce, or even salsa as alternatives.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Substitute with Provolone or Monterey Jack.
For the Base
  • 4 pieces English Muffins Whole grain or gluten-free muffins can provide a healthier option.

Equipment

  • Oven
  • non-stick skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for English Muffin Breakfast Pizzas
  1. Preheat your oven to 400°F (200°C).
  2. In a medium mixing bowl, crack 4 large eggs and whisk with heavy cream, salt, pepper, and onion powder.
  3. Heat a non-stick skillet over medium heat, pour in the egg mixture, and stir gently until the eggs are fully set, about 3-4 minutes. Mix in half of the crispy bacon bits.
  4. Slice each English muffin in half horizontally and place cut-side up on a large baking sheet.
  5. Spread Heinz chili sauce on each muffin half.
  6. Spoon the egg and bacon mixture onto each muffin half, then sprinkle cheese and remaining bacon bits on top.
  7. Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly before serving immediately.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 38gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 190mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Leftovers can be stored in an airtight container for up to three days or frozen for future breakfasts. Reheat in the oven for best results.

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