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–+ servings
Croissant Bake

Irresistible Croissant Bake for Cozy Mornings at Home

A delicious Croissant Bake combining flaky croissants, rich cheese, and savory deli meats, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6-8 croissants croissants cut into halves or thirds
  • 3-4 large eggs
  • 1 cup heavy cream or milk light milk for lower calories
  • 1 tsp salt adjust to taste
  • 1 tsp garlic salt substitute with fresh garlic if desired
  • 1 tsp pepper use freshly cracked for best flavor
  • 1 tbsp fresh rosemary can be replaced with thyme or parsley
  • 8-10 slices Swiss cheese mix in mozzarella for added texture
  • 1/4 cup mozzarella for extra cheesy goodness
  • Deli Meat (ham, prosciutto, turkey breast, salami) deli meat adjust based on preference
For the Honey Butter Herb Sauce
  • 1/2 cup butter melted
  • 1/2 cup honey adjust to taste
  • 1/2 tbsp fresh herbs (rosemary or thyme) choose according to preference

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Ham and Cheese Croissant Bake
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cut croissants into halves or thirds and arrange in the greased baking dish.
  3. In a bowl, whisk together eggs, heavy cream, salt, garlic salt, pepper, and rosemary.
  4. Coat each piece of croissant in the egg mixture and layer back into the baking dish.
  5. Layer deli meats and cheese between the croissant pieces.
  6. In a separate bowl, mix melted butter, honey, and fresh herbs to create the sauce.
  7. Drizzle the honey butter herb sauce over the croissant layers.
  8. Bake for about 15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 140mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 1000IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

This recipe is perfect for meal prep and can be assembled the night before.

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