Irresistible Creamy Peanut Butter Cup Chia Pudding Delight

Indulge in this Creamy Peanut Butter Cup Chia Pudding, a rich, dairy-free dessert packed with protein and fiber.

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Prep Time 15

Chill Time 8

Total Time 8 15

Servings: 4 cups

Course: Desserts

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1/2 cup chia seeds can use ground chia seeds for smoother consistency
1/2 cup peanut butter can substitute with almond butter or sunflower seed butter
1/4 cup maple syrup can substitute with agave syrup or honey
2 cups coconut milk any non-dairy milk works great too

For the Chocolate Topping

1 cup dark chocolate chips can use vegan chocolate chips; add coconut oil for thinner consistency

Equipment

Mixing Bowl
whisk
blender
Microwave-Safe Bowl

Method

Step-by-Step Instructions

In a medium-sized mixing bowl, combine chia seeds, peanut butter, maple syrup, and coconut milk. Whisk together for about 2-3 minutes until well integrated.
Cover the bowl and refrigerate for at least 6-8 hours, or overnight, to allow chia seeds to absorb moisture.
Once thickened, transfer pudding to a high-powered blender and blend on high for 30-60 seconds until silky smooth.
For the chocolate topping, melt dark chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
Spoon blended pudding into serving cups and drizzle melted chocolate on top; chill for an additional 30 minutes.
Serve chilled, garnished with fruits, nuts, or granola if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gSodium: 5mgPotassium: 250mgFiber: 10gSugar: 12gCalcium: 4mgIron: 10mg

Notes

Blend thoroughly for a smooth texture and store leftovers in the fridge for up to 3 days.

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