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Irresistible Creamy Beef Pasta

Irresistible Creamy Beef Pasta for Cozy Weeknight Dinners

This irresistible creamy beef pasta recipe combines tender penne pasta with a rich sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta This shape holds the sauce beautifully.
For the Sauce
  • 1 pound Ground Beef Lean ground beef or substitute with turkey or chicken.
  • 1 cup Heavy Cream For creaminess, can substitute with half-and-half.
  • 2 cloves Garlic Fresh minced garlic adds depth.
  • 1 medium Onion Diced yellow onion for sweetness.
  • 1 cup Parmesan Cheese Freshly grated for a creamy texture.
  • 2 teaspoons Italian Seasoning Adjust according to taste.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tablespoon Olive Oil For sautéing aromatics.

Equipment

  • large pot
  • skillet
  • wooden spoon
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Cook pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and reserve 1 cup of pasta water.
  2. In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic for about 5 minutes until translucent.
  3. Increase heat to medium-high. Add ground beef, breaking it apart. Cook until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Lower heat to medium. Stir in heavy cream, then gradually add reserved pasta water until the desired consistency. Add Parmesan cheese and stir until melted.
  5. Toss the cooked penne pasta with the sauce until well-coated.
  6. Serve warm, garnished with extra Parmesan or parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months.

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