Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chives, smoked paprika, salt, and pepper. Mix well until smooth and creamy. Set aside at room temperature.
- Heat a cast iron skillet over medium-high heat and add a generous drizzle of olive oil. Allow to heat for about 2 minutes until shimmering but not smoking.
- Pat the steak dry and cut it into bite-sized pieces. Season with salt and pepper. Place in the hot skillet in a single layer, searing 2-3 minutes on each side until golden-brown.
- Remove the skillet from heat and toss the steak bites in the prepared cowboy butter until well-coated.
- Transfer the cowboy butter steak bites to a serving platter and serve immediately while hot.
Nutrition
Notes
These Cowboy Butter Steak Bites are versatile and can be adapted for different cuts or served as sliders. Enjoy with crusty bread or a fresh salad.
