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–+ servings
Cookies and Cream Dessert Cups

Irresistible Cookies and Cream Dessert Cups You’ll Adore

These Cookies and Cream Dessert Cups combine rich Oreo crust with creamy filling for a delightful no-bake treat.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 28 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies crushed chocolate sandwich cookies Using Oreos gives the authentic flavor.
  • 1/2 cup butter Can substitute with margarine for a dairy-free option.
For the Filling
  • 8 oz cream cheese Use Neufchâtel cheese for a lighter version.
  • 1/2 cup granulated sugar Sugar alternative can be used for lower calories.
  • 1 tsp vanilla extract Vanilla bean paste can be used for a more intense flavor.
  • 1 cup heavy cream Can use whipped coconut cream for a vegan option.
  • 10 cookies crushed chocolate sandwich cookies Mini chocolate chips can elevate the crunch.
For the Garnish
  • 28 cookies mini chocolate sandwich cookies Other mini cookies or chocolates can be used.

Equipment

  • Mixing Bowl
  • electric mixer
  • piping bag
  • Measuring Cup
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine crushed chocolate sandwich cookies with melted butter until evenly mixed. Press firmly into the bottom of 28 2-ounce cups.
  2. Beat softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Scrape down the sides.
  3. Whip heavy cream and vanilla extract on high speed until medium peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Fold in additional crushed cookies for extra crunch.
  6. Using a piping bag or spoon, fill each cup with the creamy filling until three-quarters full.
  7. Garnish each dessert with mini cookies or extra crushed cookies.
  8. Seal and refrigerate for 2-3 hours until filling is set.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Serve these cups in clear glass for an impressive presentation. Store leftovers in the fridge for up to 2-3 days.

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