Go Back
–+ servings
Churro Rice Krispie Treats

Irresistible Churro Rice Krispie Treats in Just 10 Minutes

Churro Rice Krispie Treats are a nostalgic no-bake dessert combining crispy goodness and churro flavor, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Salted Butter Can use unsalted if adjusting salt
  • 6 cups Rice Krispies Cereal Can swap with another puffed cereal
  • 4 cups Mini Marshmallows Fresh preferred for best results
For the Flavor
  • 1 teaspoon Cinnamon Consider flavored cinnamon for twist
  • 1/2 cup Granulated Sugar For the cinnamon sugar topping

Equipment

  • 8x8-inch baking pan
  • Large mixing bowl
  • large saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Pan: Grease an 8x8-inch baking pan with butter and set aside.
  2. Mix Rice Krispies and Cinnamon: In a large mixing bowl, combine the Rice Krispies cereal with cinnamon, tossing gently until coated.
  3. Melt the Butter: In a saucepan, melt butter over low heat for 2-3 minutes until completely melted.
  4. Add Mini Marshmallows: Quickly add mini marshmallows to the saucepan and stir for 3-5 minutes until mostly melted.
  5. Combine Cereal and Marshmallow Mixture: Remove from heat and fold in the cinnamon-coated Rice Krispies.
  6. Press the Mixture into the Pan: Transfer the mixture into the greased baking pan and press evenly into corners.
  7. Add Cinnamon Sugar Topping: Mix granulated sugar and cinnamon; sprinkle over the pressed treats while warm.
  8. Cool and Slice: Let treats cool completely for about 30 minutes, then slice into bars.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use fresh mini marshmallows for the best texture; work quickly to prevent mixture from hardening.

Tried this recipe?

Let us know how it was!