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–+ servings
Cheesy Pepperoni Pizza Roll Ups

Irresistible Cheesy Pepperoni Pizza Roll Ups in Minutes

Enjoy low-carb Cheesy Pepperoni Pizza Roll Ups, a perfect snack for keto enthusiasts, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 tortillas Low-Carb Tortillas
  • 2 tablespoons Marinara Sauce Use more for extra moisture but avoid sogginess.
  • 2 cups Shredded Mozzarella Cheese Freshly shredded melts best.
  • 20 slices Pepperoni Slices Swap for spicy if desired.
  • 2 tablespoons Olive Oil Brush on the outside for crispiness.
Optional Add-Ons
  • 1 cup Sliced Bell Peppers Pat dry before using.
  • 1 teaspoon Crushed Red Pepper Flakes Sprinkle for extra heat.
  • 1 tablespoon Fresh Basil Add for aromatic flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Lay the low-carb tortillas flat, spreading 2 tablespoons of marinara sauce evenly across each, leaving a half-inch border.
  3. Sprinkle shredded mozzarella cheese over the sauce and add pepperoni slices on top.
  4. Roll the tortillas tightly from one end to the other, brushing the outside with olive oil.
  5. Bake seam-side down on the prepared baking sheet for 10-12 minutes until golden and bubbly.
  6. Let cool slightly, slice into bite-sized pieces, and serve warm with extra marinara sauce for dipping.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 6gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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