Irresistible Cheesecake Stuffed Baked Apples for Dessert Bliss

Enjoy a delightful blend of flavors with these Cheesecake Stuffed Baked Apples, featuring creamy filling in tender apples.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 apples

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 medium Granny Smith or Honeycrisp Apples Choose firm apples for best results.

For the Cheesecake Filling

8 oz Cream Cheese Use full-fat for creaminess.
1/2 cup Sugar Adjust to taste.
1 teaspoon Vanilla Extract Use pure vanilla extract.
1 teaspoon Cinnamon Brings warmth to the filling.
1 tablespoon Lemon Juice Prevents apples from browning.

For the Topping

1 cup Graham Cracker Crumbs Substitute with crushed nuts for gluten-free option.
4 tablespoons Unsalted Butter Melted to bind crumbs.

Equipment

Oven
Mixing Bowl
baking dish
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples, keeping the bottom intact.
In a bowl, combine cream cheese, sugar, vanilla extract, and cinnamon until smooth.
Stuff each apple with the cheesecake filling tightly.
Mix graham cracker crumbs with melted butter and a sprinkle of cinnamon.
Top the apples with the crumb mixture, pressing gently to adhere.
Drizzle lemon juice over the tops of the stuffed apples.
Bake for 25–30 minutes until apples are tender.
Let cool for about 5–10 minutes before serving.

Nutrition

Serving: 1appleCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For best flavor, serve warm and enjoy the delightful aroma that fills your kitchen.

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