Go Back
–+ servings
Butterfinger Caramel Bars

Irresistible Butterfinger Caramel Bars That Everyone Loves

These Butterfinger Caramel Bars are a no-bake treat that combines creamy caramel and crunchy Butterfinger pieces, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 package Graham Crackers Gluten-free options work perfectly too.
  • 2 cups Mini Marshmallows Adds chewy texture and sweetness.
Caramel Layer
  • 11 oz Caramel Bits Feel free to experiment with other caramel types.
  • 1 cup Milk Non-dairy milk is a great substitute.
Topping
  • 1 cup Butterfinger Bites Try swapping for crushed Reese’s for a fun twist!
  • 1 cup Semi-Sweet Chocolate Dark chocolate can add a richer taste.

Equipment

  • 9x9 inch baking dish
  • microwave-safe bowls
  • spatula
  • cooking spray

Method
 

Preparation Steps
  1. Line a 9x9 inch baking dish with aluminum foil, ensuring it hangs over the edges. Spray with cooking spray.
  2. Arrange graham crackers snugly at the bottom of the prepared pan to cover the surface.
  3. Spread a layer of mini marshmallows evenly over the graham cracker base.
  4. Combine caramel bits and milk in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring every 30 seconds until smooth.
  5. Drizzle melted caramel over the layer of marshmallows and spread it evenly.
  6. Sprinkle chopped Butterfinger pieces over the caramel layer and press down slightly.
  7. Melt semi-sweet chocolate in a microwave-safe bowl in 30-second bursts, stirring in between.
  8. Drizzle melted chocolate artfully over the top layer of the bars.
  9. Chill the baking dish in the refrigerator for about 1 hour or until the bars are set.
  10. Lift the bars out using the foil overhang, place on a cutting board, and slice into squares.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Make these bars a day in advance for improved flavor and texture. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!