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–+ servings
Baked Italian Grinder Sandwiches

Irresistible Baked Italian Grinder Sandwiches You'll Love

These Baked Italian Grinder Sandwiches feature melted provolone, flavorful deli meats, and zesty herbs, wrapped in a crisp, toasted exterior. A comforting and customizable dish for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian sub rolls A sturdy base to hold those delicious fillings
  • 4 tablespoons Unsalted butter Adds a rich, golden crunch
  • 1 teaspoon Garlic powder Deepens savory aroma
  • 1 teaspoon Onion powder Adds a warm, mild onion flavor
  • 1 teaspoon Dried oregano A classic herb that amplifies Italian flavor
  • 1 teaspoon Dried basil Brings a sweet, peppery note
  • 0.5 teaspoon Red pepper flakes Provides a touch of heat
  • 0.5 teaspoon Salt Essential for enhancing flavor balance
  • 0.5 teaspoon Black pepper Adds depth
For the Meats and Cheese
  • 4 ounces Deli-sliced salami Delivers a rich, slightly spicy flavor
  • 4 ounces Deli-sliced ham Imparts a slightly sweet and smoky taste
  • 4 ounces Deli-sliced pepperoni Bold and tangy
  • 4 ounces Deli-sliced mozzarella cheese Provides a creamy texture
  • 4 ounces Deli-sliced provolone cheese Slightly sharp and smoky
  • 2 tablespoons Grated Parmesan cheese Offers a salty, nutty flavor
For the Veggies
  • 0.5 cup Roasted red peppers, sliced Adds sweetness and vibrant color
  • 0.25 cup Sliced black olives Bring a briny kick
  • 0.25 cup Banana peppers, sliced For a tangy crunch
  • 0.25 cup Fresh basil leaves Provides a refreshing finish

Equipment

  • Baking Sheet
  • Microwave-Safe Bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise, keeping them hinged.
  3. In a microwave-safe bowl, melt unsalted butter until it becomes liquid. Stir in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter mixture over the cut sides of each roll.
  5. Layer deli-sliced salami, ham, and pepperoni on the bottom half of each roll.
  6. Spread mozzarella cheese evenly over the deli meats, followed by the provolone.
  7. Sprinkle grated Parmesan cheese on top, then distribute roasted red peppers, black olives, banana peppers, and fresh basil leaves.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  9. Remove the sandwiches from the oven and let them cool for about a minute.
  10. Slice the sandwiches into portions and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh Italian sub rolls. Avoid over-stuffing to ensure even cooking.

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