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Baked Cranberry Brie Bites

Irresistible Baked Cranberry Brie Bites for Festive Gatherings

These Baked Cranberry Brie Bites are the perfect festive appetizer, blending rich brie and tangy cranberry in flaky pastry.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed sheets
For the Filling
  • 12 cubes Brie Cheese Leave rind on for ease
  • 1 cup Cranberry Sauce Homemade or store-bought
Optional Add-Ons
  • 1/2 cup Candied Pecans Any chopped nuts can be used
  • 12 sprigs Fresh Rosemary For garnishing

Equipment

  • mini muffin tin
  • Oven
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out a sheet of puff pastry on a lightly floured surface and cut into 12 squares.
  3. Press each square into the greased muffin cups and fill with brie cheese and cranberry sauce.
  4. Bake for 15–18 minutes until golden brown and bubbly.
  5. Allow to cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.2mg

Notes

Make ahead and assemble a day in advance; store in the fridge before baking for convenience.

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