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Apple Cider Donut Bread

Irresistible Apple Cider Donut Bread for Cozy Fall Mornings

This Apple Cider Donut Bread is a fall favorite, combining warm flavors and comforting aromas, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Apple Cider Use fresh for best flavor.
  • 1/2 cup Butter Softened at room temperature.
  • 1 cup Brown Sugar Can substitute with granulated sugar.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Apple Pie Spice Substitute with cinnamon, nutmeg, and allspice if needed.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt Enhances flavors.
For the Topping
  • 2 tablespoons Melted Butter For brushing on top.
  • 1 cup Sugar Sprinkle with cinnamon for topping.
  • 1 tablespoon Cinnamon Combined with sugar for topping.

Equipment

  • 9x5-inch loaf pan
  • medium saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Cider: Pour fresh apple cider into a medium saucepan and bring to a gentle boil over medium heat, then simmer until it reduces by half, about 15-20 minutes.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan for easy release.
  3. Mix Wet Ingredients: In a bowl, beat 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy. Add 1 egg and 1 teaspoon vanilla extract, mixing well.
  4. Combine Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon apple pie spice, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually mix into wet ingredients, then stir in the cooled cider.
  5. Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes until a toothpick comes out clean.
  6. Cool and Top: Allow to cool in the pan for 15 minutes, then transfer to a wire rack. Brush with melted butter and sprinkle with sugar and cinnamon.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 115mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, ensure to reduce apple cider properly and check for doneness with a toothpick.

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