Go Back
–+ servings
Air Fryer Garlic Bread

Irresistible Air Fryer Garlic Bread Ready in 30 Minutes

This Air Fryer Garlic Bread recipe is quick, easy, and flavorful, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience.
For the Garlic Butter Mixture
  • ½ cup Unsalted Butter Can substitute with olive oil.
  • 4 large Garlic Cloves, minced Adjust based on preference.
  • ¼ cup Parsley, finely chopped Cilantro can be used as a substitute.
  • 1 teaspoon Lemon Zest Adds brightness to the flavor.
  • 2 tablespoons Grated Parmesan Any cheese can be used as a substitute.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking Pan

Method
 

Preparation Steps
  1. Preheat the Air Fryer to 400°F (204°C) for 5-10 minutes.
  2. Melt half of the unsalted butter in a bowl, then mix in garlic, parsley, Parmesan, and lemon zest.
  3. Cut pizza dough into 12 pieces and shape into balls.
  4. Brush the pan and dough balls with the remaining garlic butter mixture.
  5. Cook the dough balls at 400°F for 5 minutes, then lower to 325°F (163°C) for another 5 minutes.
  6. Spread the reserved butter mixture on top of dough balls in the last 5 minutes of cooking.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 40mgFiber: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Brush the dough balls with butter only on the sides to prevent burning during cooking. Cooling helps improve texture.

Tried this recipe?

Let us know how it was!