Irresistible Air Fryer Cheesy Mashed Potato Balls You’ll Love

Delicious Air Fryer Cheesy Mashed Potato Balls that combine leftover mashed potatoes and cheese for a quick, savory snack.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Mashed Potatoes Use leftover or freshly made for best texture.
1 Egg Acts as a binder; a flax egg works as a vegan substitute.

For the Cheesy Goodness

1 cup Mozzarella Cheese Adds a melty, stringy texture; swap for pepper jack for extra heat.
1/2 cup Parmesan Cheese Provides richness; mix with pecorino for a distinctive flavor.

For Coating

1 cup Breadcrumbs Ensure a crispy exterior; gluten-free breadcrumbs are a great option.

For Flavor

1 teaspoon Garlic Powder Enhances savory notes; fresh minced garlic can give an even bolder profile.
1 teaspoon Salt Essential for balancing flavors.
1/2 teaspoon Pepper Essential for balancing flavors.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a large mixing bowl, combine mashed potatoes, mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
Scoop portions (about 30 grams each) and roll them into balls in your hands.
Roll each ball in breadcrumbs, ensuring an even coating, then lightly spray with cooking spray.
Place the coated potato balls in the air fryer basket and cook for about 12 minutes, or until golden brown.
Remove and cool slightly before serving with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use cold mashed potatoes for easier shaping and to maintain the balls' form.

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